AROFFE-230: 30” Legacy double french doors, electric Innovection wall ovens with electric infrared broiler in each oven. INNOVECTION CONVECTION OVEN TECHNOLOGY. Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. INNOVECTION CONVECTION OVEN IS GREEN TECHNOLOGY The highly efficient design of the Innovection Convection Oven uses 19% less gas than a standard convection oven. OVEN FEATURES Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode Innovection System with convection fan optimizes uniform air flow Traditional and convection bake can be controlled to provide a range of 200şF to 500şF Two racks glide at 6 cooking levels on heavy chrome side supports Porcelainized oven interior simplifies cleaning Extra-large viewing window in oven door Two lights in each oven are controlled from front panel switch Easy to use controls Commercial-grade stainless steel construction with welded control panel Classic Chef Door or commercial-style French Doors improve oven access Dependent French oven doors open 130ş with the pull of one handle Blue lights indicate flame and oven functions Heavy die-cast metal black satin knobs with chrome bezels GAS MODELS Inconel Banquet broiler provides rapid searing at 1,600şF using 18,000 BTUs Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating ELECTRIC MODELS 3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures

CUSTOM RANGES available to order at aniks appliances. BUILD A RANGE TO FIT YOUR STYLE. American Range has its roots in the commercial cooking industry. This is a highly customized area, where a restaurant may have particular needs for their individual methods. 40 years of catering to these requests has put us in a position where we can offer some customized options in our residential products. Of course due to safety concerns, not every request can be met, but we entertain all requests. Colors – we offer many colors to choose from. There are hundreds of options available from which to choose. The doors and toe kick plates can be painted to your liking. The control panels remain stainless steel. Typically when we customize a product other than with colors, it is a matter of changing burners or griddle/grill positions on top of a range. We do all we can to accommodate you and your nuances.