The wide-format range has a cooktop with six burners including a dual-ring power burner, high-efficiency burner with separately controlled flames. The oven with gas broiler has a balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking. The oven includes telescopic glide shelves and soft-motion door hinges. Triple-glass door minimises heat loss. Matching range hood and backsplash available. All Bertazzoni appliances integrate seamlessly with each other and with the kitchen cabinetry and countertops.

35-7/8in W x 36in H x 25-3/18in D. WORKTOP Size: 36 in Cooking zones: 6 Gas zones: 6 Worktop type: gas Worktop design: stainless steel squared Worktop controls: knobs Knobs: solid metal Burner type: brass Grates: cast iron Continous grating: yes Thermocouple safety device: yes One-hand ignition: yes Backguard: yes Wok adapter: yes Simmer ring: yes COOKING ZONES Dual wok: 750 BTU/h - 18 000.00 BTU/h Rapid: 2500 BTU/h - 11 000.00 BTU/h (1) Semi-rapid: 1500 BTU/h - 6500 BTU/h (3) Auxiliary: 750 BTU/h - 3400 BTU/h (1) OVEN CAVITY Oven configuration: single Oven fuel: gas Oven type: fan assisted gas Oven broiler type: gas Oven functions: bottom bake broiler defrosting dehydrate gas convection oven light Oven volume: 4.40 ftł Oven convection system: single Oven controls: knobs Inner oven door: triple Removable inner glass: yes Cooling fan: yes Oven levels: 5 Sliding shelves: 1 standard Wire-shelves: 2 heavy gauge chromed Tray: 1 enamelled Grill trivet for tray: yes Oven lights: double BOTTOM Storage compartment: flap Legs: stainless steel TECHNICAL SPECIFICATIONS Electrical requirements: 120 Vac - 60 Hz - 1.50 A